WAAKYE LEAVES

WAAKYE LEAVES or dried Sorghum leaves is the key ingredient to creating the authentic Ghanaian dish called Waakye! These leaves are a must-have for anyone looking to experience the unique and delicious flavours of the Ghanaian cuisine Waakye.

Waakye is basically rice and black eye beans cooked together using Waakye leaves to provide the unique reddish colour and flavour to the dish. An authentic Waakye recipe uses Waakye leaves to provide an authentic flavour and unique colour which is impossible to replicate with any other ingredient.

To use Waakye Leaves, simply rinse them thoroughly and add them to your pot of rice and beans as you cook. As the leaves simmer, they release their delicious flavour and aroma, infusing every grain of rice and every bean with a rich and unique taste.

Waakye Leaves are not only delicious but also packed with nutrients. They contain essential vitamins and minerals, including iron and fiber, which help boost your immune system and keep you feeling energized throughout the day.

Whether you’re a Ghanaian craving a taste of home or someone looking to explore new and exciting flavours then try cooking some Waakye. Order your Waakye leaves to experience the authentic and delicious flavours of this Ghanaian cuisine right in your own kitchen.